Monday, November 25, 2013

Snowy Road Squares

There were so many interesting things in my local Marks & Spencers. Is that it - both plural...both possessive? Hm. Is this why people always say M&S instead?

I rarely shop there, as it's a bit expensive but not necessarily exciting; even more so I used to only pass one on my way home that was always absolutely heaving with people. Now I have one very near my actual  house, and even though the hours are not at all conducive to a person who works (closes at 5 pm, really?) I managed to have a browse over the weekend.

I guess I should've realized that there would be lots of cool Christmas stuff out, but I was still surprised at the amount and how the selection wasn't just like, Jaffa cakes with red middles & Santa shaped chocolate. Oh, there were tons of Santa shaped chocolates, but there was more - much more. I'll be reviewing a few of these things in the coming weeks, but first up is the most exciting and most seasonal:

Snowy Road Squares are white chocolate rocky roads, basically.

And I love rocky road. Sometimes it is bad, like when there are barely any biscuit pieces and virtually no raisin or cherry pieces, but when you get the ratio right it is one of the most perfect desserts ever. I wasn't a fan of a rocky road ice cream in America, so it took me awhile to try the bars here in the UK, but I'm so glad I did.

You can probably tell that this is a good variety to me, as there are lots of visible chunks of cherry - nary a square was missing cherry. The little white chocolate swirl was nice, and did a serviceable job of binding the top bits to the underlayer. The marshmallows were a sweet combination of pink and white, and really blended in nicely with the white chocolate. It did look pretty festive and cute - I guess the cherries can be discarded Santa hats.

In contrast to most rocky road I have tried, there is actually more 'biscuit' than there is chocolate in these - but I'm not complaining.

The taste was just super - if you're in the mood for sweetness. The cherries are sweet and soft like jelly, the biscuit is sweet and crunchy, the white chocolate is sweet and smooth, and finally the marshmallows are also sweet and bouncy.

Now, the best rocky road I ever had was made by my mother in law and had dark chocolate, cherries, and ginger biscuit pieces. It was insanely good, crunchy and not too sweet.

On the other hand, I love white chocolate and 'very sweet' things most of the time, so this goes right up there as my 2nd favorite rocky road. The only improvement that I think could be made to this is ginger biscuit pieces rather than the sort of plain, buttery biscuit that are in these. It would just add a nice bit of heat and contrast to what is otherwise purely sugar in various textural forms. Again, not that I'm complaining.

Get on it, Marks and/or Spencers.

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