Saturday, November 23, 2013

Mentai Mayo Cheetos

Another weekend, another odd Japanese Cheeto flavor. Previously I've reviewed Cheeseburger Cheetos, and Avocado Salad Cheetos - two foods that I have eaten in non-Cheeto form.

This time though, it's a Cheeto of a different stripe: rather than being a Japanese Cheeto flavored with a traditionally Western flavor, it's a Japanese Cheeto flavored with food that probably isn't known by a sizable portion of my old high school...Mentaiko Mayo.

"Zuh?" You might be asking - or you're way more cultured than me and you're all like, "Creamy Steaks, you big dumby! Mentaiko Mayo is cod roe mixed with mayonnaise...wait a minute, do you not know what cod roe is? Egg mass, dumbass" you'd say, proud of both your cultural reference, rhymes, and knowledge. Well, aren't you cool - I actually ate these Cheetos though, and that's got to count for something in this world.

I suppose the little red dots are meant to look like flecks of roe - pretty cool.

Upon opening, these smelled like smoky bacon chips. I was worried they would smell like fish (one of my top Worst Smells) but luckily it was just artificial smoke & bacon. Weird, but not disgusting. I do hate the taste of bacon chips though, so I was apprehensive.

I've never eaten cod roe before & mayonnaise isn't so high on my list of Top Foods either - so I wasn't sure what to expect from these especially since they smelled like bacon.

The first taste was kind of tangy and buttery like mayonnaise - since I don't make a habit of eating mayonnaise without any sort of accompaniment I can't say if it tasted exactly mayo, but it had the same tangy zip.

As for cod roe, like I said I've never had it, but as I continued I had a flavor that must've been the mimic of cod roe. They tasted quite creamy, with just a hint of a seafood taste - similar to scampi/lobster/fried shrimp...the very best kind of fishy taste. There was still that little bit of tang, like mayo but almost like lemon on a lobster.

Now, all this is of course on a crisp-ity crunch-ity Cheeto, and not a delicious melting fleshy lobster; so lobstermen around the world, your job is not in danger. Thanks for all that dangerous fishing, by the way.

Would I get these again? Probably not, because even though the taste was pretty good even I have to draw the line at some point...some foods are not meant to be crunchy, and lobster/fish & mayo are some of them. In the grand scheme of things, these are some of the weirdest Cheetos I've come across (barring the as-of-yet reviewed Pepsi Cheetos) and they taste pretty nice, so if you were hosting a dinner party dedicated to weird flavors (a party theme I highly recommend) these would be a great appetizer.

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