Saturday, October 11, 2014

Bubba Gump Shrimp, London

I've watched Forrest Gump so many times - well, let me be more specific - I've watched the first hour of Forrest Gump about 20 times in my life. Why, you ask? For some reason this was the video tape to put on if we finished a test early in my school days. Tangentially related to history, a heart-warming flick with an anti-bullying message, I guess it actually makes sense that they chose it...After the 10th viewing, however, I was ready to just put my head down on my desk & nap.

It's been years now since I last saw it, so I'm a bit rusty on my Gump. You could quickly re-learn here, however, because the entire restaurant is just full of Gump related ephemera...and it's playing on all the TVs. It's incredibly weird on it's surface - why in the name of God is there an international chain restaurant based off of a one-off film that, while very successful, isn't much of a cultural touchstone outside of the phrase 'Run Forrest, Run!'

Even that...I mean, I'm kind of old, but I've got to imagine in about 10 years people in their 20s aren't going to be saying that to each other...right? So Bubba Gump Shrimp will remain, and the references will all be lost. Seriously though, Forrest Gump never...opened a restaurant in the movie, right? Now granted, I've mostly only memorized the first hour, so I thought what happened was that they bought a shrimping boat?

Listen though, I'll buy any gimmick if it means you load my plate up with coconut shrimp. It's surprising to hear European waiters ask me what the name of Forrest's best friend was, and even more surprising when every single person in uniform that we passed on the way to-and-fro the table said "Hello, how are you? Are you hungry?" It's really endearing, I know the exact style of service they're going for but it's so foreign for European waiters that they don't have the 'natural' scripted feel yet. I'm sure it'll get better, or it will just slowly devolve into traditional UK service - which I'm fine with, actually.

So we ate lots of shrimp that night - and drank very fun novelty drinks that were well-balanced & tasty if you like fruity boozy ones! You also get to take home some of the glasses but you may have to ask as the waiters seemed slightly confused about which ones left the restaurant and which ones stayed behind. Just ask if you think your drink came with the glass, because while ours did say that on the menu the waitress seemed pretty certain it didn't. Again, not quite hitting the mark on the machine that is American chain restaurant service, but they'll get there.

Onto the food! We ordered the shrimp macaroni & cheese as an appetizer to split - it's definitely a big enough portion for two, and could conceivably be a decent main for one. Very cheesy with breadcrumbs on top, it's creamy, chewy, and crunchy all in one. There were also quite a few li'l shrimps in there, enough that I didn't feel like it was being at all cheap.

I ordered, of course, the coconut shrimp. Bubba Gump is like, the only place in London that serves coconut shrimp so for that alone they will have my loyalty forever. Big shapely shrimps, with a coconut infused batter and a mysterious sweet & sour sauce known only as 'Cajun Marmalade', It's delicious, and if you've never had coconut shrimp here's your chance...and it's good. It's just as good as it is in Japan & the USA, the batter perhaps a bit 'looser' off the shrimp, but I think that had more to do with this being an opening weekend than any sort of recipe change. If you go in a couple weeks, at a less busy time, I bet the shrimp is just as it is in America. Which is to say, super delicious. Obviously the portion sizes are smaller than in the US (or may I add, in the Japanese locations - also huge portions there) and it's more expensive...but hey, get out of the UK if you want to eat gigantic plates full of meat & cheese for cheap.

As far as drinks go, I got the Louisiana Lemonade with strawberries, and it was nicely tart & sweet with basically no rummy taste. It did have a boozy feeling, however - a great choice for people who want to get a little buzz on without tasting alcohol...AKA, me.

 My husband got the peach iced tea drink, which was served in a very weird Mason jar with a stem. It tasted stronger, but was still quite nice with a delicate peach taste indeed. If you want a stronger or more classy drink, you might just want to skip going to a novelty shrimp restaurant imported from the USA, haha.

The desserts left something to be desired, I think. They didn't bring over the Cookie Sundae from what I could see, which is a big half-baked 'skillet cookie' with ice cream & whipped cream on it. Really nice, I'm surprised it isn't here. Hell, maybe it's illegal to serve that much saturated fat at once in the UK.

 I also get the feeling that the strawberry shortcake on offer wouldn't be in the traditional Southern style of a (US) biscuit base, and would instead be the bastardized Yankee version with angel food cake, or more likely here, sponge cake. Either way, pah...make it a biscuit or get outta town. We didn't bother getting any of them, but we were also very full - odds are good the desserts are an after-thought because so few people will end up ordering them as they are definitely big portions, especially for the UK.

Don't go if you want a classy night out in London, or if you are really snarky & cynical about servers who pretend to/do care about their jobs, or if you maybe have a great fear of restaurants with lots of Americana bric-a-brac on the walls. If you're happy to just eat some tasty shrimp & enjoy pleasant service this would be a good choice. Just don't compare the menu prices to the US locations, and you'll have a fun time.

Sunday, October 5, 2014

The Collective Dairy, Spiced Pumpkin Yogurt

Everybody knows Americans love pumpkin spice. This is just the first news article I could find, but I don't need to be the one to tell you that you can get pumpkin beer, pumpkin candles, pumpkin cheesecake, pumpkin English muffins, pumpkin cream cheese, and pumpkin whipped cream in basically every single grocery store in the USA. In the four years I've lived in the UK, it's been one of the main things I've missed - Halloween and autumn are just not nearly as celebrated here, and why? Why? WHY? 
Even though Halloween isn't as big of a deal, it still doesn't explain the lack of pumpkin spice. If an entire nation is into it, you've got, got to presume it's good, right? Then why do I still hear English people scoff at the PSL in Starbucks? Guys, guys. Get on it. Millions upon millions of Americans & Canadians cannot be wrong.

 Everybody else is getting it! Japan likes pumpkin, and...well, presumably maybe also other places. Anyway, all that being said, things are getting better. For one, when I first moved here the Pumpkin Spice Latte was naught but a dream. It's been available for the past couple years now, and shows no signs of going away. To my English brothers & sisters out there, thank you for giving it a shot - your bravery has been rewarded by a sweet, spicy, milky dream. My fellow ex-pat Americans, we can consider this one a win. We're still working on free refills, Trader Joe's, & cheap gas. Fight the good fight.

Fighting alongside me is the fine folks of The Collective Dairy - I've seen them a bit before, and I liked their marketing. Big hearty tubs of yogurt with nice typeface, but unfortunately none of the flavors really appealed to me - not enough for an enormous tub of yogurt that only I will eat, at least. When I read that they were releasing a Pumpkin Spice (or rather, 'Spiced Pumpkin') all that changed.

Not only is it pumpkin spice, they even went so far as to make the tub Halloween-y. Thank you, Collective Dairy, for bringing some very unexpected spooky mirth to the yogurt aisle.

It's a full fat yogurt (but not made with cream), so it's nice and thick with just a hint of tang. Really, a nice top drawer yogurt - the kind that you can eat plain and feel satisfied due to the thickness & taste.

The true reason it's brilliant though is the spiced pumpkin swirl. I didn't know what to expect given the UK's 'meh' relationship with pumpkin spice, so I approached with caution. I was wrong to doubt, because this would be a great example of pumpkin spice yogurt in America - and that's saying something coming from an American who was an early adopter of the pumpkin spice phenomenon.

If you've ever tried Trader Joe's Pumpkin Butter, it's almost identical. So, spicy, sweet, with just a tiny nearly citrus edge. Basically, it's delicious pumpkin pie filling, thinned out, ginger'd up, and put into a yogurt. It's great.

I never come across yogurts and think to myself "That would make a good dessert." My husband is a fan of the whipping cream yogurts that often carry dessert-like flavors & calories, but to me they're always just a let-down. I mean, end of the day, it's yogurt, right? This yogurt changes things. I'd consider this a great dessert, an amazing breakfast, or a delicious lunch. I'd eat it all day, and stare lovingly at the jack-o-lantern and bats that dance alongside the container. Smooth move, The Collective Dairy.

Sunday, September 21, 2014

Moringa BAKE - Cookies & Cream

Since I was in Japan in the summer, there were a lot of these 'baked chocolates' - they're meant to keep your hands mess-free unlike regular chocolate. It's a pretty cool idea! I've tried one of these type before, in a 'Cheese Brulee' flavor.

If you read that review, you'll see how much I love the texture of these types of chocolate, they're sort of like brownies with perfect edges & gooey middles.

This was the Cookies & Cream edition, they were quite a common sight. I guess cookies & cream is a can't-go-wrong flavor in Japan, too!

 These were different textually, however, as the inside was much more 'creamy' than the cheese brulee. The cheese brulee was like a gooey but solid fudge inside, whereas the cookies & cream had a very soft, airy cream on the inside. The outside was still like that brownie edge, crispy & intensely cocoa-y.

The flavor of the cream was quite subtle, not terribly sweet, more vanilla & butter than anything. Sort of like a less sweet Oreo cream - the texture was certainly like that, ever so slightly grainy. I think it would've been a cool effect if there were bits of cookie mixed into the cream itself - as it is, when you crunch through the very thin layer of baked chocolate you're left with just the subtle cream.

There are 10 pieces in each pack, and when split between two people the little bits don't seem like much. I recommend getting 2 packs if you're looking to share!

This flavor & quite a few others are available on NapaJapan, including sweet potato & creme brulee - both of which I'll be reviewing later.

I'm glad that summer is coming to an end for many reasons, but one of them is certainly so I can get chocolate more easily shipped to me from Japan!

Thursday, September 18, 2014

Japan Food Round-Up, part 2 - Drinks

What's the number one thing to come out of vending machines in Japan? You could make a pretty blue joke right now, but this is a family blog so I'll stick to the honest answer: drinks!

Not only are there lots of drinks in vending machines, there are also lots & lots (& lots) of drinks in shops. It's amazing the selection of both alcoholic & non alcoholic beverages in Japan. In carton format, in cans, in bottles, whatever you can dream of, they've put a drink in it. Here's an extremely cool example. I took a couple covert snaps inside of a Lawson 100, a discount store like a Dollar Tree or a Poundland except in Japan and 100 yen. Of course, not everything was just 100 yen, as you can see the alcohol was about double that price, making it an amazingly just over a £1 a can, for drinks that range in ABV from nothing to 9 percent. Oh, did I mention they all taste really nice & well blended? Because they do.

Calpis Sours are really, really nice. I also had those 'Strong' chu-hi drinks a lot, and they give you quite a fun buzz with a zesty, fruity taste. They're mostly citrus fruits, so it does a good job masking the taste of alcohol. The 'Strong Zero' variety are zero sugar, and they weren't nearly as nice - tasted a bit bitter for the most part. There are a bunch more of these canned boozy drinks, some of which I will get more in-depth with later on in this post.

I took this picture mostly because Energy Water cracked me up, and I never want to forget that it exists. Now these cartons are just 100 yen - unbelievable, huh? That's less than a £1, and just about a $1 for a liter of Honey & Apple juice, or Chardonnay Water. Or hey, even Energy Water. There's a bigger selection than this, I just snapped a quick one, but you can also expect cartons of pre-mixed lattes, flavored milks the likes of which you've never seen, royal milk tea, mochas, ramune flavored juice (?), and many more esotasty things. Esotasty is esoteric & tasty - feel free to use it.

Here's a drink I had a couple times - they have a lot of fresher coffee variants like this, from various brands. This Starbucks one was probably my favorite, as it was salted caramel. Of course it's my favorite, if you read this blog much at all that's no shock! The rest of these fresh, refrigerated coffees were quite nice - mostly very milky & sweet, like canned coffees but these tasted less canned. Makes sense! It wasn't a very saline-heavy drink, it seemed like they increased the sugar quotient in the caramel & then added a bit of salt. It was still very nice - not as good as a fresh salted caramel mocha from Starbucks (wish they'd bring it back this year) but hey - not bad at all.

We only went to McDonald's twice on the trip, the menu at the time was actually quite boring - not boring, however, were the McFizzes. These particular ones are the McFizz McFloats, in the flavors of McMelon & McMango. They were so generous with the soft serve, it was definitely more a dessert than a drink. However, it was still refreshing! Like the McFizz in Singapore, it was heavy on the syrup at the bottom so you have to mix it up a bit, but when you do it's a nicely balanced fruity drink. These are such a cool idea, it's a good way for a company like McDonald's to experiment with different flavors at a low cost - it's just the syrup investment.

This was a strange one, but I really enjoyed it - my husband loved it! It was so sour and mouthwatering, as you drank it you just wanted more. I think the zero meant no sugar, and if this contained actual vinegar it was probably a pretty healthy drink. Or it was just super-sour artificially sweetened water. Either way, I liked it loads and wish there was a drink half as sour that was readily available!

This was another weird one, a bottled soda float experience. I'd say it did a fairly good job of replicating the middle portion of a float - where the ice cream & soda first converges. It was thicker than soda, tasted a bit vanilla-y, but mostly like sweet Japanese cider, which sort of tastes like Sprite. So, kind of like thickened vanilla Sprite but in a really cute opaque color & with adorable label art. Not as refreshing as some of the other drinks I had, considering the thicker consistency - but definitely a nice way to get a little sugar in your system.

I really love bubble tea, and going around to London's varied bubble tea places is always a big treat. I've found one very near my office and I'm trying hard not to go everyday - so it stays special. If I lived in Japan, it would be impossible not to drink one of these everyday.

Oh yeah! On the shelf of convenience stores, just grab yourself a coconut milky bubble tea! This was delicious - thick like coconut milk (might've even been that) and lots of little pearls. I've heard rumors of Asian grocery stores in London stocking canned bubble tea...but I've yet to see evidence of that. Although I'm not sure canned would be that nice...

I mentioned earlier all these delish, fruity chu-hi boozy drinks, here are 3 that we bought one night. The hi-ball was my husband's, he liked it. The 'Roomy', while I don't have any idea what it means, was very nice and light. Peachy with a touch of apricot. The apple was super nice, very red & juicy tasting. All of them have a slight taste of alcohol, but it's nice and subtle.

Well, that's drinks of Japan for you! There were a few more I had at restaurants, but I'm going to save those for another round-up...a restaurant one, haha.

Saturday, September 13, 2014

Quest Nutrition - Chocolate Chip Cookie Dough

It might be surprising to hear, but there was a time in my life I actually ate quite healthily. After struggling with my weight as a teenager, I lost about 70 lbs (30 kg) in my early 20s. I did this in the traditional way: diet & exercise. I ate the same kind of food everyday, mostly chicken breasts, cottage cheese, greek yogurt, protein bars - snacks were always healthier, and I rarely ate out. It gave me a lot of confidence that I didn't have as a young girl, and it's something I'm very proud of.

 I've dropped off the majority of those good habits throughout the years, but I've kept up a few things that I think have helped me maintain a healthy weight regardless - calorie counting & protein bars.

I know protein bars aren't the best way to get protein, and some of them are nothing more than glorified candy bars, but I find them so filling & convenient for breakfast. I figure I don't have time to cook breakfast, and cereal doesn't keep me feeling full until lunch, so it works for me - and it's better than a pastry. If you struggle with low calorie & convenient breakfast options that keep you feeling satiated they're a good option.

 Quest Nutrition is definitely a top player these days, and for good reason. 20g of protein in their bars is nothing to sneeze at, and packing it into a bar that is under 200 calories is impressive. There is a wide range of flavors too, but my favorite is definitely the cookie dough. I warm it up in the microwave, but you can also bake it in the oven a bit. Warmed in the microwave it is like actual cookie dough - very soft, the only difference is it's slightly chewier. As you can see, it gets pretty shiny looking.

The texture when not microwaved has more chew to it - it's not as taffy like as some other protein bars, it's still pretty soft, but I'd always recommend microwaving them. Here is a cut-away after being microwaved for about 10 seconds.

It tastes like straight up cookie dough, with dark chocolate chunks. Now, as I mentioned, I've been eating protein bars for years - so that 'protein taste' other people complain about? I don't really notice it. So I can't objectively say whether or not it has that taste, but I can tell you that my husband who never really ate protein bars before doesn't pick up anything nasty at all. He really likes these too, for the same reasons I do - convenient & filling at breakfast. It's got a wheaty flavor like a home made chocolate chip cookie, and the dark chocolate is plentiful and blends really nicely.

They're pretty expensive for protein bars, but the quality is so much nicer than a Slimfast or a similar bar in UK grocery stores. It's a shame that this market hasn't taken off here as much as it has in the USA - back home I can get dozens of varieties of different brands at the grocery store, most of them clocking in around half the price as they are here. That being said, I think the market is increasing and certainly one business is bringing a bunch of my USA favorites to the UK, and brands I've never heard of, as well.

The very best place to get protein stuff is Protein Pick & Mix in the UK. Great selection of Quest bars and all sorts of other protein-y things. Customer service is super nice too, I've purchased from them tons because like I said, I eat these for breakfast at least 5 days a week. They're very genuine, and you can tell they care about their customers and the products that they stock. I trust everything on there to be well-curated and worth a try because of their honesty.

If you guys liked this review, and maybe you'd like to see more protein bar reviews just let me know in the comments. I eat tons, so there would be plenty of content haha, just don't know how interested the snacking community at large is with these, and I'm not really blogger at all, just kind of a lazy former fitness fan. I don't want to clog up snack feeds with protein bars!

Saturday, September 6, 2014

Japan Food Round-Up, part 1 - Japanese Vending Machines

I've already covered one Japanese snack from my last trip, and these articles will be more like quick snaps of the meals I ate, the snacks I had while there, and my general musings about this vacation.

To start - I was anticipating less "weird" food & drink this time around, as that has been the trend in Japan for at least a year or so. There have been way less 'wacky' KitKats (exception being bakeable custard pudding, which was very innovative but I'd already tried it), and no 'strange' Pepsis released since Pepsi White of last year, reviewed here. Who knows why, I can also tell you that there is a bit of a shift in fashion as well; even though I don't follow fashion as strongly as I do snacks, I did recognize way more "Americana" influence there than before - lots of J Crew. Disappointingly, the women's fashion was very Tumblr/blogger influenced, same as it is here in the UK. That means a lot of the same sorts of things that you can find in a Next or Topshop, which isn't very good for me as I like the more bright/pastel color palettes & 'cute' clothes that used to be easy to find in Japan. Oh well, times they are a changing, and maybe I should too!

I'll never compromise on snacks, though. Never. So it was with some regret that I report back that yes, there were much less wild & wooly snacks than there were last time I was there. Now, some of this might have to do with the fact that I now have pretty easy access to Japanese snacks, whenever I want, thanks to NapaJapan, Candysan, and OyatsuCafe. If I see something I want, generally I can get it online now - not necessarily the case 3 years ago, due to some sites not being around and me having less of a snack budget, haha.

So, all that being said there was still plenty of interesting and tasty things on this trip to report back on!

Vending machines were still a very common sight - I was mentioning on Twitter how it would be nice if there were more of these in London, but I think even more than the machines themselves I want the options. These were just in the airport, for example:

You can't make out very well what's here (even zoomed in, sorry!) but it's a combination of hot and cold drinks of varying types. Fruit drinks, coffee, hot chocolate, teas, et cetera. 

Here's a little more detail - as you can see there is an almond drink of some sort, either hot chocolate or a coffee beverage. Lots of coffee options, and even more in the zoomed out pic. You can see a couple examples of juices too, including an intriguing Orange Julius type drink at the bottom left.

I regret never trying anything from this ice cream machine - not only was it at Narita Airport, I also spotted them frequently in arcades and on the street. It was so steaming hot, it's crazy that I didn't have even one! The most interesting flavors available in this one are green tea & red beans, watermelon with funny black specks, shirokuma (condensed milk, bits of fruit and mochi), and two 'squeezy' looking tubes of soda flavored sorbet, cider & orange. They look like they might be slushie-style. 

These Van Houten Cocoas are very nice - I had them often when I was in Japan a few years ago, and never got around to trying one while I was there this time around. I had a few other cold chocolate drinks though, and in the same way they were strongly flavored - unlike chocolate milk elsewhere. I think since they're geared more for 'adult' tastes there is just a bit more an actual cold hot chocolate, not just a chocolate milk. What a distinction, only a goober like me would even think there was a difference. But there is!

The canned coffees seen are just two examples out of dozens upon dozens seen in Japan. The differences, I feel, are generally pretty minute. The ones labelled 'black' are generally just that, black coffee without sugar. The ones I usually drink are any that aren't labelled black, because they're almost always quite milky, sweet, and easy to drink. They have a caffeine kick, but I think your average coffee aficionado would see little resemblance between these and their favorite flat white. I like both, personally. Coffee culture is making some inroads in Japan, I noticed quite a few sweet little European looking cafes, but I think it's still not as common as tea, for instance. Or these canned coffees. While we were there, the weather was so incomprehensibly hot that a steaming cup of joe would've been a nightmare.

This was a cool machine in the airport that was all Disney themed snacks and little bits. I think there was a row of little metal jewelry boxes. There were also very well-boxed Minnie Mouse truffles, and little cookies & Toppo snacks, all Disney-decorated.

You know Japan is truly the land of vending machines: here are a few more from the trip.

This is a pretty standard entry - big cans of Coke, water in both flavored & vitamin enhanced varieties, plain waiter, a selection of canned coffees, 'Real Gold' which tastes like boiled sweets & is very nice (allegedly also vitamin enriched) and my personal favorite - Grape Fanta. I so wish that this would come out in the UK - grape soda is delicious, and yeah, I know you can get it through Ka so not all is lost - but considering how many weird varieties of 'red fruits' Fanta comes out with here in England you'd think they'd at least toss one grape in the mix. It's a standard flavor elsewhere, after all.

Here's a slightly more exotic machine, not a real familiar brand in sight. I can't believe I never tried that green can on the top row, furthest right: I think it was meant to be a guarana Brazilian style soda with an 'ice cream float' texture. I did however try one of these 'soda float' pre-mixed drinks, and I'll talk about it in my drinks round-up...later. The rest of the machine is full of juices, tea drinks, vitamin drinks, water and of course, more canned coffee. This one struck me as particularly strange - like a lot of them sort of have a theme: this one is mostly soda, this one is mostly coffee, this one is mostly water & 'healthier' drinks...that's nearly what this one is, but Power Squash and the guarana one don't seem healthy? If anyone has any insight, I'd love to hear it!

I wish I would've gotten more pictures of vending machines - after awhile it just felt a bit conspicuous, like I was a particularly weird tourist. I don't mind being a tourist, I just don't like being a weird one that obsessively documents what is otherwise daily, normal life. The most exciting ones were also in the busiest & 'coolest' areas, like Harajuku and Akihabara, so I didn't want to be backing up trying to get the perfect shot & getting in the way of another person's 'perfect shot', haha.

The true question on everyone's lips - what was my favorite find in the vending machines? CC Grape, of course! Yep, it was like CC Lemon (which is lightly carbonated in Japan, at least it seems most varieties are - the imported bottles in the UK are always flat & more juice-like) but grape flavored! So a bit tangy, not too sweet, and very refreshing. The best part is that we share initials.

My husband's favorite was the Pepsi Refresh Shot, which you can buy at NapaJapan. It was just a short can of slightly sweeter tasting Pepsi, but he loved it. It doubled the caffeine of regular Pepsi, so maybe it was more of an addiction than a love.

My next round-up is coming soon, but I'm not sure what to write about next! so, tell me - what would you like to see first?
  • Savory snacks
  • Drinks
  • Sweets (might have to be 2 posts, haha)
  • Meals
  • Final Fantasy Cafe Eorzea

They'll all get written, but what's the most exciting? 

Sunday, August 31, 2014

Takenoko No Sato, Mellow Chestnut

I'm back from Japan! It was a lovely two weeks...week and a half, maybe - but it feels nice to be back home. We ate tons of good food, and I'll be looking back on the trip in big installments like my previous Singapore & Berlin series, but as a nice starter I've already snacked on one of my bring-home treats: these bamboo shoot shaped cookies that you may have seen in many flavors elsewhere.

Takenoko no Sato means Bamboo Shoot Village, and the inner packaging reflects that by showing you a relaxing old-timey village scene. Am I to believe that these cookies are living out normal, village-type lives inside this rattling box? And here I come, just eating them one of by one & in some cases, two by two. Life's not fair, cookies, get used to it.

This flavor particularly is 'Mellow Chestnut', and I had an interesting experience with it. When bitten into, there is a weird savory edge that is a bit unpleasant. If you've ever had mont blanc and felt like "gee, suddenly this tastes a lot more like what I expect an acorn to taste like than a delicious nutty dessert paste" than A) you're just like me, and B) you'll know just what I mean, flavorwise. Chestnut is certainly not the only nut that falls victim to this, it's happened to me with almonds & hazelnuts alike.

However, when allowed to melt in the mouth the taste is, in fact, very mellow. Nutty & creamy, seamlessly blending into the buttery cookie. It seems to be an actual chestnut flavored white chocolate given the melt quality, rather than a 'coating'. I think they'd be really nice with tea or milk, but they're quite tiny so no dunking.

 I did consider a cookie soup sort of recipe with these...Cookie soup of course being my childhood culinary masterstroke: as many cookies as you care to eat stacked in a bowl, pour milk on top, eat with a spoon. Do combos - multiple cookie types, different milk flavors, add toppings...Cookie soup truly is the most versatile dessert soup of them all. These would integrate very nicely into any form of cookie soup.

 The smell might put off some, as it is a bit earthy - but when you're eating chestnut flavored, bamboo shoot shaped cookies that's part of the charm, huh? It's only earthy in the way that some nuts are.

There are about maybe 20 in a box - I split it with my husband as a little snack and we both felt pretty satisfied.

If the flavor of mellow chestnut doesn't strike your fancy, there are tons more. NapaJapan has a good size selection, I'd love to try the Maple one sometime.

Look forward to more to come from Japan, both individual reviews and retrospectives & general thoughts on the food available this time around!