Red Velvet makes so much sense with Santa, even though I've never thought to put the two together...I mean, what fabric do you think that suit is made of, polyester? Get real, no way that would keep out the cold. Santa's a velvet man if I've ever seen one...and I have. It's Santa. Santa is the velvet man.
So, he's not looking too different in this package, he's still your classic white-bearded Saint Nick, Teddy Bear in tow. No indication of what the chocolate is going to be like, but since it says 'Red Velvet Santa' I presume it will be Santa-ish in shape.
Doesn't look like Santa at all. Maybe it's meant to be his beard. I can kind of see that...Also, a chocolate beard seems thematically appropriate for Santa - just his style.
Very nice vivid pinky-red color, and the texture seemed quite thick like refrigerated cookie dough. It didn't smell like anything, not even like chocolate.
The texture was thick, and only slightly grainy. It was like refrigerated dough.
It's coated in dark chocolate, which is a really good thing because the inside is basically cake mix with white chocolate and sugar. It tastes like cake mix & white chocolate, but funny enough much less strong or artificial than I would've guessed. That was the way it was for the Caramel Apple Big Bite, as well. It tasted like a cake pop, sort of, coated in dark chocolate. It was nice, but it was sort of missing the part of red velvet cake that makes it very special - the cream cheese frosting.
It could've used a bit of a tang to the inside - that would've been better. As it stands, it kinda tasted like a vanilla-centered dark chocolate truffle. I wouldn't have guessed red velvet, or even cake, really. I'd totally eat it again, but it was just a basic kinda chocolate, really - sort of disappointing!
The texture was thick, and only slightly grainy. It was like refrigerated dough.
It's coated in dark chocolate, which is a really good thing because the inside is basically cake mix with white chocolate and sugar. It tastes like cake mix & white chocolate, but funny enough much less strong or artificial than I would've guessed. That was the way it was for the Caramel Apple Big Bite, as well. It tasted like a cake pop, sort of, coated in dark chocolate. It was nice, but it was sort of missing the part of red velvet cake that makes it very special - the cream cheese frosting.
It could've used a bit of a tang to the inside - that would've been better. As it stands, it kinda tasted like a vanilla-centered dark chocolate truffle. I wouldn't have guessed red velvet, or even cake, really. I'd totally eat it again, but it was just a basic kinda chocolate, really - sort of disappointing!
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