tag:blogger.com,1999:blog-3320799547217278187.post4203012621214769665..comments2024-03-22T07:23:14.381+00:00Comments on Creamy Steaks: Grape Soda CollonAnonymoushttp://www.blogger.com/profile/00729214388642720352noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3320799547217278187.post-45659439379775042642016-02-01T08:06:47.820+00:002016-02-01T08:06:47.820+00:00My both kids love collon so much, and in their bir...My both kids love collon so much, and in their birthday party menu collon is always on top. I always change the flavour of colon for their birthdays. When I celebrated birthday of my younger son, he selected Vanilla flavour. Well this year I am planning to celebrate their birthdays at <a href="https://eventup.com/venues/chicago-il/" rel="nofollow">Chicago event venues</a> and I will select different menu items this year.Anonymoushttps://www.blogger.com/profile/11551758083499288639noreply@blogger.comtag:blogger.com,1999:blog-3320799547217278187.post-59981032779445829252015-01-19T17:41:47.192+00:002015-01-19T17:41:47.192+00:00Mmm, I think cream soda could work - they did actu...Mmm, I think cream soda could work - they did actually do that flavor alongside the Grape Soda version! I chose...the wrong Collon.<br /><br />I love the fizziness in Japanese candy sometimes, it just didn't work with cream & pastry. I love it in that candyfloss - watapachi? <br /><br />http://www.tofucute.com/meiji-watapachi-melon-popping-candy-floss~p692.html<br /><br />I'd give Collon another go (hey, I'm open minded ;)) but yeah, a flavor that is a more traditional 'pie' flavor like strawberry or cream would definitely be better.Anonymoushttps://www.blogger.com/profile/00729214388642720352noreply@blogger.comtag:blogger.com,1999:blog-3320799547217278187.post-52863466939376047622015-01-16T15:17:56.784+00:002015-01-16T15:17:56.784+00:00Collon! I love it - but only the milk/cream and st...Collon! I love it - but only the milk/cream and strawberry versions. I may have had a matcha version once... <br /><br />Grape soda collon is just wrong. Though to be fair I'm anti-grape flavour in general (unless we are talking about WINE) so not the right judge. <br /><br />The fizzy bits sound interesting though. Do you think ramune flavour would work? Or still be a bad match of cream/pastry + soda? Maybe... cream soda??Flickhttps://www.blogger.com/profile/11539500452332754267noreply@blogger.com